by Mark Maynard | Nov 4, 2020 | Uncategorized
We’ve got big news at Bellflower. Through the winter, Chef Dan and his kitchen team will be preparing complete to-go meals that people can stop by, pick up, and take home… And we’re starting tomorrow! This week, the Bellflower to-go meal is going to be smoked...
by Mark Maynard | Nov 3, 2020 | Current Specials
No matter who wins tomorrow’s election, we’re all going to need a drink. And your friends at Bellflower are here to help… We’ve got you. People talk about the food at Bellflower, and the food is great, but we have an incredibly ambitious bar program...
by Mark Maynard | Oct 30, 2020 | Uncategorized
Your friends at Bellflower would love to prepare your Thanksgiving dinner this year. Many of us haven’t seen our loved ones for the better part of a year now. And, given the current circumstances, a lot of us won’t be enjoying Thanksgiving with our extended...
by Mark Maynard | Oct 29, 2020 | News
Not too long after we opened, local writer M.F. Dibella came out to Bellflower to check out what we were doing. Here’s what he wrote for the Current… Think back to the glimmering days of early 2020 BC (Before Covid). A time without PPE and social...
by Mark Maynard | Oct 27, 2020 | Current Specials
Thanks to the dedicated work of Bellflower sommelier Jenn Lucier and others on our team, the list of wines we have available in our online store has been growing by the day. In addition to our previous sections, we’ve just rolled out a new “Under...
