by Mark Maynard | Mar 31, 2021 | News, Uncategorized
This Friday, we’re going to be doing something different and awesome here at Bellflower. We’re going to take a day away from our regular menu so that we can bring back some old seafood favorites, and turn our attention to the frying of perch, catfish,...
by Mark Maynard | Jan 25, 2021 | News, Uncategorized
If the last several years are any indication, Friday, January 29 will be our coldest day this winter. And, to mark the occasion, we’ve got a special that we’re really proud of. We’ve been huge fans of our friend and neighbor Go! Ice Cream from their...
by Mark Maynard | Jan 19, 2021 | News, Uncategorized
We know, you probably haven’t heard of National Pie Day. To be honest, neither had we. But we’ve taken it as our mission here at Bellflower to make it a pseudo-holiday that matters. So we’ve poured everything we have into a Super Pie Package, showcasing the best of...
by Mark Maynard | Dec 6, 2020 | News, Uncategorized
It’s getting really cold outside. In hopes of making things a little better for everyone, we’ve created the perfect package for a cold and windy Michigan evening. The Cold Weather Survival Kit includes a loaf of Bellflower milk bread, one of our highly sought...
by Mark Maynard | Nov 14, 2020 | News
The really cool thing about having a restaurant like Bellflower in the neighborhood is that you no longer have to drive out to a chain store by the highway when you just feel like picking up a bottle of wine for dinner, or a few bottles for a gift or special occasion....
by Mark Maynard | Nov 12, 2020 | News
Much of what people love about the look and feel of Bellflower is the work of our friends at the Ann Arbor-based architectural firm Synecdoche. They worked with us for years to ensure that everything at Bellflower was perfect, and they deserve a great deal of credit...
