by Mark Maynard | Mar 31, 2021 | Current Specials, Featured Home, News, Uncategorized
This Friday, we’re going to be doing something different and awesome here at Bellflower. We’re going to take a day away from our regular menu so that we can bring back some old seafood favorites, and turn our attention to the frying of perch, catfish,...
by Mark Maynard | Jan 25, 2021 | News, Uncategorized
If the last several years are any indication, Friday, January 29 will be our coldest day this winter. And, to mark the occasion, we’ve got a special that we’re really proud of. We’ve been huge fans of our friend and neighbor Go! Ice Cream from their...
by Mark Maynard | Jan 19, 2021 | News, Uncategorized
We know, you probably haven’t heard of National Pie Day. To be honest, neither had we. But we’ve taken it as our mission here at Bellflower to make it a pseudo-holiday that matters. So we’ve poured everything we have into a Super Pie Package, showcasing the best of...
by Mark Maynard | Nov 14, 2020 | News
The really cool thing about having a restaurant like Bellflower in the neighborhood is that you no longer have to drive out to a chain store by the highway when you just feel like picking up a bottle of wine for dinner, or a few bottles for a gift or special occasion....
by Mark Maynard | Nov 12, 2020 | News
Much of what people love about the look and feel of Bellflower is the work of our friends at the Ann Arbor-based architectural firm Synecdoche. They worked with us for years to ensure that everything at Bellflower was perfect, and they deserve a great deal of credit...
by Mark Maynard | Oct 29, 2020 | News
Not too long after we opened, local writer M.F. Dibella came out to Bellflower to check out what we were doing. Here’s what he wrote for the Current… Think back to the glimmering days of early 2020 BC (Before Covid). A time without PPE and social...
