by Mark Maynard | Feb 22, 2022 | Featured Home, News
The Detroit Free Press announced in their Sunday, February 20 edition that Bellflower was one of the three best restaurants to launch in 2020. Here’s how the article, written by Free Press food writer Lyndsay Green, begins… “I have conflicting...
by Mark Maynard | Oct 6, 2020 | Uncategorized
A few days ago, Lisa Barry, the host of WEMU’s Art and Soul, had me on to talk about how things were going at Bellflower. You can hear audio of the segment on the WEMU website. Here, however, is a rough transcript. LISA: While many Washtenaw County restaurants are...
