by Mark Maynard | Nov 30, 2020 | Uncategorized
Since we launched, people have been asking for us to offer brunch here at Bellflower. Well, we have good news to share: this weekend, you’ll be able to grab brunch to-go from Bellflower. We’ve put together a delicious take-and-make brunch that you can pick up and take...
by Mark Maynard | Oct 30, 2020 | Uncategorized
Your friends at Bellflower would love to prepare your Thanksgiving dinner this year. Many of us haven’t seen our loved ones for the better part of a year now. And, given the current circumstances, a lot of us won’t be enjoying Thanksgiving with our extended...
by Mark Maynard | Oct 24, 2020 | News
Given that we are going to start selling our Ypsilanti Rye this weekend, I thought I’d ask Bellflower baker Colin Hoard how the loaf came to be, and what sets it apart. Here’s our conversation. If, after reading it, you have any questions about the Bellflower bakery...
