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Bellflower baker Colin Hoard on the origins and unique qualities of our Ypsilanti Rye

Bellflower baker Colin Hoard on the origins and unique qualities of our Ypsilanti Rye

by Mark Maynard | Oct 24, 2020 | News

Given that we are going to start selling our Ypsilanti Rye this weekend, I thought I’d ask Bellflower baker Colin Hoard how the loaf came to be, and what sets it apart. Here’s our conversation. If, after reading it, you have any questions about the Bellflower bakery...
Bellflower Rye available at Argus this Sunday

Bellflower Rye available at Argus this Sunday

by Mark Maynard | Oct 22, 2020 | Uncategorized

Starting this Sunday, October 26, pullman loaves of Bellflower’s Ypsilanti Rye, will be available for retail purchase not only at the restaurant, but in Ann Arbor at Argus Farm Stop (1200 Packard). If you’ve had the bread, which is naturally leaven, and...

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209 Pearl Street
Ypsilanti, Michigan 48197

hello@bellflowerypsi.com

Open Every Day

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Mon-Sat 11am–10pm
Sun 11am–5pm

Dinner
Mon–Sat 5pm–10pm
Closed for dinner Sun

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©2021 Bellflower Restaurant. Photography by Chris Stranad, (except blogs).