NEWS
Bellflower Rye available at Argus this Sunday
Starting this Sunday, October 26, pullman loaves of Bellflower's naturally leavened Ypsilanti Rye, will be available for retail purchase not only at the restaurant, but in Ann Arbor at Argus Farm Stop (1200 Packard). If you've had the bread, which is made from...
You can now order wine online for pickup
If you've read our interview with Jenn Lucier, our sommelier, you know how seriously we take wine at Bellflower. Nothing makes us happier than discovering great new wines -- especially ones that are terrific values -- and sharing them with our guests. And, now, thanks...
Our Connection to the Unsavory George Cady
We knew, from the moment that we started working on this project, that we wanted to have our tabletops made by the folks at End Grain Detroit, as we really liked the work they’d been doing to reclaim and reuse historic wood in Southeast Michigan. Unfortunately,...
WEMU’s “Art and Soul” on Bellflower
A few days ago, Lisa Barry, the host of WEMU’s Art and Soul, had me on to talk about how things were going at Bellflower. You can hear audio of the segment on the WEMU website. Here, however, is a rough transcript. LISA: While many Washtenaw County restaurants are...
Metro Times names Bellflower Best Restaurant in Washtenaw County
Thank you readers of the Detroit Metro Times for naming us Best Restaurant in Washtenaw County, Best New Restaurant in Washtenaw County, and Best Patio in Washtenaw County in the magazine's annual "Best of Detroit" issue. We'd like to let you know how much we...
Interview: Jennifer Lucier, Sommelier
One of the best things about opening Bellflower was that it gave us an opportunity to reconnect with old friends… and, more often than not, ask them for huge favors. Among other things, we had friends and relatives contributing art for our walls, helping us establish...