NEWS
Detroit Free Press Hosts “Best New Restaurants” Takeover Event at Bellflower
On Tuesday, September 13, as part of their annual Top Ten Best New Restaurants series, the Detroit Free Press "took over" Bellflower. The four-course menu served by the Bellflower team included smoked pork, our bread pudding with caramel sauce, and fresh local produce...
Spring Wine Launch Event
Have you always wanted to know more about wine, and why it is that you enjoy certain wines more than others? If so, Bellflower sommelier, Jenn Lucier, has an event for you. Join us at Bellflower this Sunday, May 22 as we celebrate the arrival of the...
Bellflower Named One of Three Best New Restaurants of 2020 by The Detroit Free Press
The Detroit Free Press announced in their Sunday, February 20 edition that Bellflower was one of the three best restaurants to launch in 2020. Here's how the article, written by Free Press food writer Lyndsay Green, begins... "I have conflicting emotions about...
Our First Wine & Supper Event!
We will be hosting our first wine dinner on Sunday, February 27. Planned in cooperation between Bellflower Chef Dan Klenotic and Bellflower Sommelier Jenn Lucier, this will be the first time the two have collaborated on a complete start-to-finish menu, and we’re...
Announcing Our 2021 Holiday Wine Bundles
Bellflower sommelier Jennifer Lucier has put together four very special holiday packages. Following are Jenn's notes about what you'll find in each of those packages. If you see anything that you think would make your holiday better, just visit the Bellflower online...
Friday Fish Fry
This Friday, we're going to be doing something different and awesome here at Bellflower. We're going to take a day away from our regular menu so that we can bring back some old seafood favorites, and turn our attention to the frying of perch, catfish, smelt,...
Collaborating with “Go Ice Cream” to Make Something Special for the Coldest Day of the Year
If the last several years are any indication, Friday, January 29 will be our coldest day this winter. And, to mark the occasion, we’ve got a special that we’re really proud of. We’ve been huge fans of our friend and neighbor Go! Ice Cream from their...
We’re Celebrating National Pie Day
We know, you probably haven’t heard of National Pie Day. To be honest, neither had we. But we’ve taken it as our mission here at Bellflower to make it a pseudo-holiday that matters. So we’ve poured everything we have into a Super Pie Package, showcasing the best of...
Cold Weather Survival Kit
It’s getting really cold outside. In hopes of making things a little better for everyone, we’ve created the perfect package for a cold and windy Michigan evening. The Cold Weather Survival Kit includes a loaf of Bellflower milk bread, one of our highly sought...
Ask the Somm… A New Public Service from Bellflower
The really cool thing about having a restaurant like Bellflower in the neighborhood is that you no longer have to drive out to a chain store by the highway when you just feel like picking up a bottle of wine for dinner, or a few bottles for a gift or special occasion....