by Mark Maynard | Oct 29, 2020 | News
Not too long after we opened, local writer M.F. Dibella came out to Bellflower to check out what we were doing. Here’s what he wrote for the Current… Think back to the glimmering days of early 2020 BC (Before Covid). A time without PPE and social...
by Mark Maynard | Oct 24, 2020 | News
Given that we are going to start selling our Ypsilanti Rye this weekend, I thought I’d ask Bellflower baker Colin Hoard how the loaf came to be, and what sets it apart. Here’s our conversation. If, after reading it, you have any questions about the Bellflower bakery...
