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Bellflower: Collaborative, Culinary Passion and Ypsi Pride in the Toughest of Times

Bellflower: Collaborative, Culinary Passion and Ypsi Pride in the Toughest of Times

by Mark Maynard | Oct 29, 2020 | News

Not too long after we opened, local writer M.F. Dibella came out to Bellflower to check out what we were doing. Here’s what he wrote for the Current… Think back to the glimmering days of early 2020 BC (Before Covid). A time without PPE and social...
Bellflower baker Colin Hoard on the origins and unique qualities of our Ypsilanti Rye

Bellflower baker Colin Hoard on the origins and unique qualities of our Ypsilanti Rye

by Mark Maynard | Oct 24, 2020 | News

Given that we are going to start selling our Ypsilanti Rye this weekend, I thought I’d ask Bellflower baker Colin Hoard how the loaf came to be, and what sets it apart. Here’s our conversation. If, after reading it, you have any questions about the Bellflower bakery...

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209 Pearl Street
Ypsilanti, Michigan 48197

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hello@bellflowerypsi.com

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11am-7pm Every Day

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©2020 Bellflower Restaurant. Photography by Chris Stranad, (except blogs).