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Pork Collar Meal-Kit: The Step-By-Step Video

Pork Collar Meal-Kit: The Step-By-Step Video

by Mark Maynard | Dec 5, 2020 | Uncategorized

Why not make the most of the shutdown and improve your cooking game a bit? The Bellflower team has created a Take & Make Pork Collar Dinner that will help you create an easy and memorable meal. All you have to do is grab a box and follow along with...
To-Go Cocktails Now Available at Bellflower

To-Go Cocktails Now Available at Bellflower

by Mark Maynard | Nov 3, 2020 | Current Specials

No matter who wins tomorrow’s election, we’re all going to need a drink. And your friends at Bellflower are here to help… We’ve got you. People talk about the food at Bellflower, and the food is great, but we have an incredibly ambitious bar program...
Bellflower: Collaborative, Culinary Passion and Ypsi Pride in the Toughest of Times

Bellflower: Collaborative, Culinary Passion and Ypsi Pride in the Toughest of Times

by Mark Maynard | Oct 29, 2020 | News

Not too long after we opened, local writer M.F. Dibella came out to Bellflower to check out what we were doing. Here’s what he wrote for the Current… Think back to the glimmering days of early 2020 BC (Before Covid). A time without PPE and social...

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Recent Posts

  • Spring Wine Launch Event
  • Bellflower Named One of Three Best New Restaurants of 2020 by The Detroit Free Press
  • Our First Wine & Supper Event!
  • Announcing Our 2021 Holiday Wine Bundles
  • Friday Fish Fry

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209 Pearl Street
Ypsilanti, Michigan 48197

hello@bellflowerypsi.com

Open Every Day

Sandwich Counter
Mon-Sat 11 AM – 4 PM
Closed Sunday

Dinner
Mon–Sat 5 PM–10 PM
Closed Sunday

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©2021 Bellflower Restaurant. Photography by Chris Stranad, (except blogs).