by Mark Maynard | Dec 5, 2020 | Current Specials, Uncategorized
Why not make the most of the shutdown and improve your cooking game a bit? The Bellflower team has created a Take & Make Pork Collar Dinner that will help you create an easy and memorable meal. All you have to do is grab a box and follow along with...
by Mark Maynard | Nov 3, 2020 | Current Specials
No matter who wins tomorrow’s election, we’re all going to need a drink. And your friends at Bellflower are here to help… We’ve got you. People talk about the food at Bellflower, and the food is great, but we have an incredibly ambitious bar program...
by Mark Maynard | Oct 29, 2020 | News
Not too long after we opened, local writer M.F. Dibella came out to Bellflower to check out what we were doing. Here’s what he wrote for the Current… Think back to the glimmering days of early 2020 BC (Before Covid). A time without PPE and social...
