by Mark Maynard | Oct 27, 2020 | News
As mentioned in a previous post, our table tops at Bellflower were constructed from wood reclaimed from the home of Ypsilanti Civil War veteran George Cady, the owner of Cady’s Saloon in Depot Town. Well, not too long ago, I talked with the man who made those tables,...
by Mark Maynard | Oct 24, 2020 | News
Given that we are going to start selling our Ypsilanti Rye this weekend, I thought I’d ask Bellflower baker Colin Hoard how the loaf came to be, and what sets it apart. Here’s our conversation. If, after reading it, you have any questions about the Bellflower bakery...
by Mark Maynard | Oct 24, 2020 | Uncategorized
Eater Detroit just named Bellflower one of “8 New Restaurants and Bars to Check Out in Ann Arbor.” Here’s what they had to say: Bellflower, located in downtown Ypsilanti, has quickly developed a strong following for its seafood-forward, New...
by Mark Maynard | Oct 22, 2020 | Uncategorized
Starting this Sunday, October 26, pullman loaves of Bellflower’s Ypsilanti Rye, will be available for retail purchase not only at the restaurant, but in Ann Arbor at Argus Farm Stop (1200 Packard). If you’ve had the bread, which is naturally leaven, and...
by Mark Maynard | Oct 19, 2020 | Uncategorized
If you’ve read our interview with Jenn Lucier, our sommelier, you know how seriously we take wine at Bellflower. Nothing makes us happier than discovering great new wines — especially ones that are terrific values — and sharing them with our guests....
