Bellflower Rye available at Argus this Sunday

Oct 22, 2020

Starting this Sunday, October 26, pullman loaves of Bellflower’s Ypsilanti Rye, will be available for retail purchase not only at the restaurant, but in Ann Arbor at Argus Farm Stop (1200 Packard). If you’ve had the bread, which is naturally leaven, and made from organic,¬†stoneground, unsifted, unrefined whole-grain flour grown in Kingston, Michigan at Hampshire Farms, you know how incredibly good it is. Be sure to get a loaf while supplies last. [Loaves are $9.00 each.]

Ingredients: organic rye flour, organic spelt flour, water, salt, and butter for greasing the pans.