by Mark Maynard | Feb 7, 2022 | Current Specials, Featured Home, News, Uncategorized
We will be hosting our first wine dinner on Sunday, February 27. Planned in cooperation between Bellflower Chef Dan Klenotic and Bellflower Sommelier Jenn Lucier, this will be the first time the two have collaborated on a complete start-to-finish menu, and we’re...
by Mark Maynard | Nov 18, 2021 | Current Specials, Featured Home, News, Uncategorized
Bellflower sommelier Jennifer Lucier has put together four very special holiday packages. Following are Jenn’s notes about what you’ll find in each of those packages. If you see anything that you think would make your holiday better, just visit the...
by Mark Maynard | Mar 31, 2021 | News, Uncategorized
This Friday, we’re going to be doing something different and awesome here at Bellflower. We’re going to take a day away from our regular menu so that we can bring back some old seafood favorites, and turn our attention to the frying of perch, catfish,...
by Mark Maynard | Mar 16, 2021 | Uncategorized
On March 10, we rolled out our new spring menu here at Bellflower. Following are the main elements of that menu. They will likely evolve over time, as we adapt to take advantage of fresh and local ingredients, but this should give you an idea of what you’ll find...
by Mark Maynard | Mar 1, 2021 | Uncategorized
It’s been far too long, and we can’t tell you how much we’ve missed you! Bellflower looks forward to welcoming you back on Wednesday, March 10, and sharing the new Spring menu items we’ve been perfecting over the break. Our new hours will be: Monday...
