by Mark Maynard | Sep 8, 2022 | Featured Home, News, Uncategorized
On Tuesday, September 13, as part of their annual Top Ten Best New Restaurants series, the Detroit Free Press “took over” Bellflower. The four-course menu served by the Bellflower team included smoked pork, our bread pudding with caramel sauce, and fresh...
by Mark Maynard | Feb 7, 2022 | Current Specials, Featured Home, News, Uncategorized
We will be hosting our first wine dinner on Sunday, February 27. Planned in cooperation between Bellflower Chef Dan Klenotic and Bellflower Sommelier Jenn Lucier, this will be the first time the two have collaborated on a complete start-to-finish menu, and we’re...
