by Mark Maynard | Nov 18, 2020 | Uncategorized
It’s cold outside. The snow flurries have started to fall. And you feel like staying in and watching a movie, right? Well, your friends at Bellflower have a special surprise for you… a new package that we’re calling our “Cuddle Up and Watch a...
by Mark Maynard | Nov 13, 2020 | Uncategorized
Whether you’ll be celebrating Thanksgiving alone, or with your family, you’re going to need wine. And Bellflower sommelier Jennifer Lucier has put together three very special holiday packages. Following are Jenn’s notes about what you’ll find...
by Mark Maynard | Nov 4, 2020 | Uncategorized
We’ve got big news at Bellflower. Through the winter, Chef Dan and his kitchen team will be preparing complete to-go meals that people can stop by, pick up, and take home… And we’re starting tomorrow! This week, the Bellflower to-go meal is going to be smoked...
by Mark Maynard | Oct 30, 2020 | Uncategorized
Your friends at Bellflower would love to prepare your Thanksgiving dinner this year. Many of us haven’t seen our loved ones for the better part of a year now. And, given the current circumstances, a lot of us won’t be enjoying Thanksgiving with our extended...
by Mark Maynard | Oct 24, 2020 | Uncategorized
Eater Detroit just named Bellflower one of “8 New Restaurants and Bars to Check Out in Ann Arbor.” Here’s what they had to say: Bellflower, located in downtown Ypsilanti, has quickly developed a strong following for its seafood-forward, New...
by Mark Maynard | Oct 22, 2020 | Uncategorized
Starting this Sunday, October 26, pullman loaves of Bellflower’s Ypsilanti Rye, will be available for retail purchase not only at the restaurant, but in Ann Arbor at Argus Farm Stop (1200 Packard). If you’ve had the bread, which is naturally leaven, and...
