by Mark Maynard | Mar 31, 2021 | News, Uncategorized
This Friday, we’re going to be doing something different and awesome here at Bellflower. We’re going to take a day away from our regular menu so that we can bring back some old seafood favorites, and turn our attention to the frying of perch, catfish,...
by Mark Maynard | Mar 16, 2021 | Uncategorized
On March 10, we rolled out our new spring menu here at Bellflower. Following are the main elements of that menu. They will likely evolve over time, as we adapt to take advantage of fresh and local ingredients, but this should give you an idea of what you’ll find...
by Mark Maynard | Mar 1, 2021 | Uncategorized
It’s been far too long, and we can’t tell you how much we’ve missed you! Bellflower looks forward to welcoming you back on Wednesday, March 10, and sharing the new Spring menu items we’ve been perfecting over the break. Our new hours will be: Monday...
by Mark Maynard | Feb 18, 2021 | Uncategorized
On March 5, we will be celebrating our long-awaited six month anniversary here at Bellflower. To mark the occasion, we’re going to be firing up our smoker, making some well-deserved celebratory cocktails, and cooking up some of our all-time...
by Mark Maynard | Feb 17, 2021 | Uncategorized
Ypsilanti’s Bellflower and Ann Arbor’s The Last Word were recently asked by the University of Michigan Museum of Art (UMMA) to develop cocktails to accompany virtual tours during their UMMA and Chill series. The specific task given to Bellflower was...
by Mark Maynard | Feb 11, 2021 | Uncategorized
For Fat Tuesday, in addition to baking King Cakes, we’re going to be making wonderfully indulgent, celebratory meals here at Bellflower that bring together some of our all-time favorites. Here’s what you’ll find in our Bellflower Fat...
