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Bellflower baker Colin Hoard on the origins and unique qualities of our Ypsilanti Rye

Bellflower baker Colin Hoard on the origins and unique qualities of our Ypsilanti Rye

by Mark Maynard | Oct 24, 2020 | News

Given that we are going to start selling our Ypsilanti Rye this weekend, I thought I’d ask Bellflower baker Colin Hoard how the loaf came to be, and what sets it apart. Here’s our conversation. If, after reading it, you have any questions about the Bellflower bakery...

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